In 100 g (Grams) of Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt there is 0 mg of Caffeine. Change amount

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Caffeine

Caffeine is a nutrient present in many other foods. The below table lists foods high in Caffeine other than Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt.

Beverages, tea, instant, unsweetened, powder	5714 mg	5.71%
Beverages, coffee, instant, regular, powder	3142 mg	3.14%
Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder	2240 mg	2.24%
Beverages, coffee, instant, with chicory	2063 mg	2.06%
Beverages, tea, instant, lemon, unsweetened	1794 mg	1.79%
Beverages, coffee, instant, regular, half the caffeine	1571 mg	1.57%
Candies, dark chocolate coated coffee beans	839 mg	0.84%
Candies, milk chocolate coated coffee beans	800 mg	0.8%
Beverages, coffee, instant, mocha, sweetened	360 mg	0.36%
Cocoa, dry powder, unsweetened	230 mg	0.23%
Beverages, coffee, brewed, espresso, restaurant-prepared	212 mg	0.21%
Beverages, tea, instant, decaffeinated, unsweetened	169 mg	0.17%
Beverages, tea, instant, lemon, with added ascorbic acid	124 mg	0.12%
Beverages, coffee, instant, decaffeinated, powder	122 mg	0.12%
Chocolate, dark, 60-69% cacao solids	86 mg	0.09%
Chocolate, dark, 70-85% cacao solids	80 mg	0.08%
Baking chocolate, unsweetened, squares	80 mg	0.08%
Cocoa, dry powder, unsweetened, processed with alkali	78 mg	0.08%
Cocoa, dry powder, hi-fat or breakfast, processed with alkali	72 mg	0.07%
Candies, sweet chocolate	66 mg	0.07%

Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt

Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt are listed below.

Water	95.55 g	95.55%
Energy (calorie)	12 kcal
Energy (joule)	48 kJ
Protein	1.56 g	1.56%
Total lipid (fat)	0.16 g	0.16%
Ash	0.95 g	0.95%
Carbohydrate, by difference	1.78 g	1.78%
Fiber, total dietary	1 g	1%
Sugars, total	0.83 g	0.83%
Calcium, Ca	93 mg	0.09%
Iron, Fe	1.04 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	29 mg	0.03%
Potassium, K	371 mg	0.37%
Sodium, Na	270 mg	0.27%
Zinc, Zn	0.17 mg
Copper, Cu	0.019 mg
Manganese, Mn	0.144 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	26 mg	0.03%

Nutrients in Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt